05 comments on “Best Job – They Aren’t Kidding

  • jen , Direct link to comment

    Yeah…good luck! *laugh*

    I heard about that job this morning and thought about applying for about 10 seconds. Then I realized how fat I’d get eating all that chocolate while traveling (which means eating out for every meal) and I decided it was a bad idea.

    Besides, I think I would get sick of chocolate if it became my job…

  • Jaynee , Direct link to comment

    I would like to think I wouldn’t go “hog wild” and get sick of chocolate. I love it too much. And I don’t think the job winner will be scarfing ton huge boxes of chocolate. At some point one bite is all you need to know whether it’s good or not.

  • phern , Direct link to comment

    I am a gracious fellow after all, so I will wish you luck. With that out of the way, I am a shoo-in for that position. Why? Because I interned at Godiva before a stint at Ferrero Rocher – as my resume clearly states.

    Oh, it’s not true, of course – but anything to travel and eat chocolate for a living 😉

  • Denis , Direct link to comment

    Yeah, you and only 8 billion people probably saw this and applied for that job. Oh, they’ll get to your resume and fast track that baby, don’t you worry. *lol*

    I have plenty of experience eating chocolate. I like M&M’s — plain and peanut, Goobers, Junior Mints, all kinds of fine chocolate like that. I’d love to be your official chocolate taster. I can even tell the difference between Whoppers and generic malted milk balls. *lol*

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