Yep, you read that title right.  Thanks to Pinterest.com, I have another recipe to share.  This one has been pinned by 100s of people at Pinterest, but it is courtesy of Amanda of  KevinandAmanda.com, a food blogger who makes fantastically ridiculous desserts and shares them with the world.
And so I attempted one of her creations today. Â A chocolate chip cookie dough oreo stuffed brownie. Â Oh yeah, people. Â That’s what I’m talkin’ ’bout!
I pretty much followed Amanda’s recipe, but I’ll show you the photos I took and put in my 2 cents. Â First up: the pan. Â She recommends lining your pan with wax paper and spraying the paper with cooking spray. Â I did this. Â And she’s right – the “loaf” of cookie/oreo/brownie will pop right out with the wax paper.
Then I made the cookie dough – just a regular cookie dough. Put that in the bottom of the pan and used a spatula to make it as even as I could.
Next up were the Oreos. I ran out of the regular Double Stuf Oreos, but we had a container of “blondie” Oreos, so I stuck one of those in the empty spot.
Next up was the brownie batter. I just used a regular brownie mix for this, and per Amanda’s note, I added a bit of Hershey’s syrup to the batter. I made the fudgier version of the batter (2 eggs instead of 3). I poured that over the Oreos and them used a clean spatula to spread out the batter over the Oreos.
Doesn’t that look like it’s going to be amazing? Look at the depth of chocolate/oreo goodness in that pan!
Amanda said the mixture should bake for 45-55 minutes on 350 degrees, but I ended up letting it go longer because my toothpick came out gooey at the 55 minute mark. I let it go another 5 minutes and then took it out.
The only bad thing about the baking process? THE SMELL of the waxpaper. Cootieboy came into the kitchen about 5 minutes into the bake time and asked if a candle was burning. Sure enough – the wax paper was smoking in the oven. It never caught on fire, but I definitely kept my eye on it just to make sure.
Once the pan was out of the oven, I let it sit for as long as I could possibly stand it, and then cut into it.
The brownie mix was definitely underdone – but that’s okay, because that’s how I like my brownies anyway – very mushy in the middle. The cookie dough was almost perfect.
Cootieboy came in for a taste test and declared them good. So do I.
Fantastic! Your photos are awesome, too!
Parchment paper is the better option. It is designed for the oven. And you won’t get wax in your food.
Looks yummy!
Wow! How could that possibly not be delicious with cookie dough, OREOS, and brownies?!! Want that! 🙂
Holy cow…those look AMAZING.